Wednesday, March 7, 2012

Thai Inspired Salad


Thai inspired salad--in other words, salad made from whatever I had left over after the Thai food cooking spree! Turned out that this was so bloody fresh and yummy that it outshone everything else that I made lol. Was it Keats that said, beauty lies in simplicity? Well this was definitely a case of that.


Ease of Cooking Yummy Factor Apprx. Cost
HK$10 (US$1)
Ingredients (Serves 1-2)
  • 1/2 zucchini, julienned
  • 1/2 tomato, seeded and julienned
  • 2 tbsp snow peas
  • 1/2 lime
  • 1 bunch basil leaves, thinly shredded
  • 1 bunch coriander leaves, thinly shredded
  • 1 tsp fish sauce
  • Few cranberries
  • Iceberg lettuce (optional)
Directions
  1. Toss everything except the iceberg lettuce together. 
  2. Can be eaten on its own or by making wraps using lettuce leaves.