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Fig Fondue

International foodie adventures in a less than equipped kitchen!

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Showing posts with the label nuts

Pesto Genovese (Classic Basil Pesto)

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January 28, 2012

No Bake Pumpkin Pie

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January 21, 2012

Nutty Brussels Sprouts (Take 2)

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January 07, 2012

Sirloin Steak with Red Wine Sauce and Nutty Buttered Brussels Sprouts

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    Mushroom and Thyme Bruscetta with Poached Egg
    
    5 Minute French Toast

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