This, without there being need to say it, is incredibly simple. Without an oven, I pretty much just had the option of making garlic-infused butter or a melted mix. I went for the latter because it's much easier to apply and seeps right into the bread. All in all, super yum.
|Ease of Cooking||Yummy Factor||Apprx. Cost|
1 loaf french bread, sliced
1tbsp parsley, minced
2 cloves garlic, minced
Combine butter, parsley and garlic in a bowl and microwave for a minute or two until the butter's melted.
Meanwhile, toast slices of bread.
Apply mixture to toasted bread and voila!