Sunday, February 5, 2012

No-Bake Garlic Bread


This, without there being need to say it, is incredibly simple. Without an oven, I pretty much just had the option of making garlic-infused butter or a melted mix. I went for the latter because it's much easier to apply and seeps right into the bread. All in all, super yum. 



Ease of Cooking Yummy Factor Apprx. Cost
HK$15 (US$2)
 Ingredients (Serves 2)
1 loaf french bread, sliced
2tbsp butter
1tbsp parsley, minced
2 cloves garlic, minced

Directions
Combine butter, parsley and garlic in a bowl and microwave for a minute or two until the butter's melted. 
Meanwhile, toast slices of bread.
Apply mixture to toasted bread and voila!