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Fig Fondue

International foodie adventures in a less than equipped kitchen!

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Khoresht-e Fesenjān (Pomegranate-Walnut Stew)

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January 19, 2012

Ghormeh Sabzi (Persian Herb Stew)

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    Mushroom and Thyme Bruscetta with Poached Egg
    
    5 Minute French Toast

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