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Fig Fondue

International foodie adventures in a less than equipped kitchen!

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Showing posts from March, 2012

Pesto Genovese (Classic Basil Pesto)

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Microwaved Potato Chips

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Italian Inspired Salad

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Goi Cuon (Vietnamese Cold Spring Rolls)

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Thai Inspired Salad

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Kaeng Khiao Wan (Thai Green Curry)

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Vegetarian Chili (Stew) with Chocolate

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Torshi Hafteh-bijar (Pickled Green Tomatoes and Chili)

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