Mushroom and Thyme Bruscetta with Poached Egg
Sunday dinner is always a tough one. On the one hand, I want to eat something hearty because it's Sunday(!) and you just need that comforting end to the weekend, but on the other hand, I'm at the edge of feeling guilty from the weekend binge and/or motivated about (possibly) re-starting my gym routine the next day. Whether or not I make it back to the gym again this week is a question to answer next weekend, but until then, here's a very simple, but flavorful take on bruschetta-- yes, as a main course . The serving size suggested below will leave you full to the top. Although I did manage to squeeze in a massive mug of coffee and a chocolate biscuit for dessert as well. Once again, laziness and lack of good lighting means that I didn't get a decent picture of the meal, but the one above looks pretty much like it should, unless you're creative, in which case it might look like this: Good god, I hope not. Any way, here goes. Serves: 1-3
